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Browse: Home / Vegetable stock

Vegetable stock

Lazy Pea Soup

Lazy Pea Soup

By Matt on March 20, 2010

A recipe for Lazy Pea Soup made with some Very Lazy Garlic. This is a great soup and perfect when you need a quick lunch, or are feeling lazy! There’s a lovely flavour of sweet peas, a hint of mint and a final taste of garlic, which makes it something special.

Posted in Appetizers, Brunch, Main courses, Recipes | Ingredients Dried mint, Garlic, Greek yoghurt, Onion, Peas, Vegetable stock | 3 Responses

Lentil & basil savoury pate

Lentil & basil savoury pate

By Patty on February 16, 2010

Lentil & basil savoury pate is made from brown lentils and despite it looking somewhat bland, it screams with flavour. I wanted to share this to dispel that myth of lentils being boring veggie food for ageing hippies.

It is easy to make and full of protein and fibre. Absolutely fab on homemade crusty bread or as a sandwich filler.

Posted in Appetizers, Brunch, Recipes, Snacks, Vegan, Veggie | Ingredients Basil, Garlic, Lentils, Maggi, Onions, Vegetable stock | Leave a response

Tomato soup

Tomato soup

By Matt on January 29, 2010

This is a really quick recipe for tomato soup that you can make and serve within half an hour. It’s a beautiful colour, tastes great and is healthy! There’s no need to make this more complicated than it has to be…

Posted in Appetizers, Brunch, Main courses, Recipes | Ingredients Basil, Garlic, Onions, Plum tomatoes, Tomato, Vegetable stock | 1 Response

Beetroot & Fennel Risotto

By Chloe on January 28, 2010

I was thinking about what to cook in January as I went looking around our veggie patch for inspiration. We have an abundance of beetroots at the moments so I picked three of them and walked back to the warmth of the kitchen, grabbing a few other ingredients on the way.

I’m not always a big fan of the risotto but this one turned out to be the most dramatically red and delicious supper.

Posted in Main courses, Recipes, Veggie | Ingredients Beetroot, Butter, Celery, Onions, Parmesan, Risotto rice, Vegetable stock | 6 Responses

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

By Matt on January 27, 2010

This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onions, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock | Leave a response

Chunky vegetable and chorizo soup

Chunky vegetable and chorizo soup

By Matt on January 10, 2010

This soup is sure to warm you up and with all the vegetables will leave you feeling tip-top. Easy and quick to make and perfect if re-heated at a later date.

Posted in Appetizers, Brunch, Main courses, Recipes | Ingredients Bay leaves, Carrots, Chorizo, Garlic, Onions, Oregano, Peas, Potato, Rosemary, Vegetable stock | 6 Responses

Carrot & lentil soup

Carrot & lentil soup

By Debs on December 3, 2009

Hello winter, it’s time for soups! I came across this soup on whatsforlunchhoney blog. It looked so pretty and with the addition of lentils, I just had to try it.

Posted in Appetizers, Main courses, Recipes | Ingredients Carrots, Chilli flakes, Coriander, Cream, Ground cumin, Lentils, Onions, Vegetable stock | 3 Responses

Spicy chilli and butternut squash risotto

Spicy chilli and butternut squash risotto

By Ruth on November 22, 2009

A lovely comfort food and a different way to serve a butternut squash that’s normally blitzed in a soup or roasted.

Posted in Main courses, Recipes, Vegan | Ingredients Butternut Squash, Cashew nuts, Chilli, Garlic, Red onion, Risotto rice, Vegetable stock | 2 Responses

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