Turmeric

Adil’s Butter Chicken

By Carla on March 3, 2010

This is a great curry recipe for Butter Chicken has been provided by family friend and chef extraordinaire, Adil Karimbux. It’s been adapted from long running family traditions for everyone to enjoy!

Posted in Main courses, Recipes | Ingredients Blanched almonds, Cardamom, Chicken breast, Chilli powder, Coriander, Curry leaves, Double cream, Garam masala, Garlic, Ginger, Greek yoghurt, Ground cinnamon, Ground cloves, Onion, Saffron, Tinned tomatoes, Turmeric | 4 Responses

Goan fish curry

By Matt on February 22, 2010

This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.

Posted in Main courses, Recipes | Ingredients Black pepper, Chilli, Coconut milk, Coriander seeds, Dessicated coconut, Firm white fish, Fish sauce, Garlic, Ginger, Ground cumin, Onion, Tamarind paste, Tomato, Turmeric | 1 Response

My recipe for Moroccan lamb tagine has proven to be pretty popular, but it wasn’t suitable for vegetarians. In a quest to get an extra intake of vegetables and spice to keep a cold away I’ve built on it and created a vegetable version.
This recipe has chickpeas and potatoes instead of meat and turned out [...]

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onion, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock | Leave a response

Chicken Pasanda

By Matt on November 28, 2009

For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.

There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!

Posted in Main courses, Recipes | Ingredients Almonds, Cardamom, Chicken breast, Chilli, Cinnamon, Coriander seeds, Dessicated coconut, Garlic, Ghee, Ginger, Natural yoghurt, Onion, Raisins, Tomato puree, Turmeric | 4 Responses

Easy Peasy Vegetable Curry

By Carla on November 27, 2009

It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner!

Posted in Main courses, Recipes, Veggie | Ingredients Aubergine, Butternut Squash, Coriander, Creamed coconut, Cumin, Curry powder, Garam masala, Natural yoghurt, Onion, Peas, Potato, Tomato, Turmeric | 1 Response

Sri Lankan Chicken Curry

By Matt on October 23, 2009

This recipe is inspired by a holiday to Sri Lanka a few years ago. It’s simple and delicious and goes very well with my recipe for Brinjal. If only I had a king coconut to go with it!