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Lamb Rogan Josh
An easy to make at home recipe for Lamb Rogan Josh – A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.
Goan fish curry
This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.
Ratatouille
Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices.
You can use this recipe as a guide, as it’s easy to create your own versions depending on what vegetables you have to hand.
Tomato soup
This is a really quick recipe for tomato soup that you can make and serve within half an hour. It’s a beautiful colour, tastes great and is healthy! There’s no need to make this more complicated than it has to be…
Moroccan Vegetable Tagine
This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.
Lamb kebabs with minted yoghurt dip
Here’s a great recipe which is a feast for the eyes as well as your belly. The lamb is marinaded in rosemary and garlic and left overnight to soak up the flavour – this is a must.
The vegetables all sweeten up nicely when you cook them on the grill, or I suppose you could even cook this on the barbie when it’s nice and sunny!
Baked eggs with tomatoes and lemon creme fraiche
This version of baked eggs with tomato, creme fraiche and lemon, brings a Mediterranean element to a delicious brunch.
Tagliatelle with roast vegetables
A friend made this from scratch for lunch when I called in unexpectedly. I watched with pleasure, ate with increasing pleasure and returned home to try my hand and share my pleasure…. so I hope you will try it out and enjoy!
As the meat is added as a topping it is also a very useful recipe because meat lovers and vegetarians can be invited to share the basic dish.
Tom Yam Goong
I’ve made Tom Yam Goong for you, a Thai classic, which translates as hot and sour prawn soup.
I got the recipe from renowned Thai chef and cookery school owner, Somphon Nabnian, many years ago when I had the privilege of attending his cooking classes in Chiang Mai in Thailand. By the way, I’ve given the recipe in its original form, but even I baulked at 20 chillies and I love spicy Thai food. Just go easy on them and remember it’s a lot easier to add something than it is to take it away.
Easy Peasy Vegetable Curry
It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner!
