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Lamb Rogan Josh

Posted by Big Jon on Aug 10, 2010 in Main courses, Recipes | 1 comment

An easy to make at home recipe for Lamb Rogan Josh - A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.

Ratatouille

Posted by Gabby on Feb 5, 2010 in Main courses, Recipes, Vegan, Veggie | 0 comments

Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices. You can use this recipe as a guide, as it's easy to create your own versions depending on what vegetables you have to hand.

Tomato soup

Posted by Matt on Jan 29, 2010 in Appetisers, Brunch, Food Porn, Main courses, Recipes | 1 comment

This is a really quick recipe for tomato soup that you can make and serve within half an hour. It's a beautiful colour, tastes great and is healthy! There's no need to make this more complicated than it has to be...

Lamb kebabs with minted yoghurt dip

Posted by Matt on Jan 26, 2010 in Barbecue, Food Porn, Main courses, Recipes | 2 comments

Here's a great recipe which is a feast for the eyes as well as your belly. The lamb is marinaded in rosemary and garlic and left overnight to soak up the flavour - this is a must. The vegetables all sweeten up nicely when you cook them on the grill, or I suppose you could even cook this on the barbie when it's nice and sunny!

Baked eggs with tomatoes and lemon creme fraiche

Posted by Carla on Jan 25, 2010 in Brunch, Food Porn, Recipes | 1 comment

This version of baked eggs with tomato, creme fraiche and lemon, brings a Mediterranean element to a delicious brunch.

Tagliatelle with roast vegetables

Posted by Gabby on Jan 18, 2010 in Main courses, Recipes, Veggie | 0 comments

A friend made this from scratch for lunch when I called in unexpectedly. I watched with pleasure, ate with increasing pleasure and returned home to try my hand and share my pleasure.... so I hope you will try it out and enjoy! As the meat is added as a topping it is also a very useful recipe because meat lovers and vegetarians can be invited to share the basic dish.

Tom Yam Goong

Posted by Not Delia on Dec 4, 2009 in Appetisers, Food Porn, Main courses, Recipes | 1 comment

I've made Tom Yam Goong for you, a Thai classic, which translates as hot and sour prawn soup. I got the recipe from renowned Thai chef and cookery school owner, Somphon Nabnian, many years ago when I had the privilege of attending his cooking classes in Chiang Mai in Thailand. By the way, I've given the recipe in its original form, but even I baulked at 20 chillies and I love spicy Thai food. Just go easy on them and remember it's a lot easier to add something than it is to take it away.

Nasi Goreng

Posted by Jenny on Oct 19, 2009 in Main courses, Recipes | 0 comments

I'd never had Nasi Goreng before, until my friend Trav treated myself and Dan to dinner last week. It's amazing! He also served chicken/beef skewers in a home-made satay sauce with the dish - we were certainly spoiled that night. I sat him down and demanded he give me this Indonesian recipe so I could share it with everyone.