FOODFORFRIENDSYEAH!
Good recipes are worth sharing
  • Home
  • Recipes
    • Ingredients
    • Brunch
    • Appetizers
    • Main courses
      • Veggie
      • Vegan
    • Desserts
    • Baking
    • Snacks
  • Reviews
    • Books
    • Eating Out
      • Bristol
      • London
    • Food & Drink
  • Submit
    • Recipe
    • Restaurant review
    • Book review
    • Food Photo
  • Blog
  • About
  • Contact
Twitter RSS Feed Facebook
Browse: Home / Tomato puree

Tomato puree

Moroccan vegetable tagine

Moroccan vegetable tagine

By Matt on January 27, 2010

My recipe for Moroccan lamb tagine has proven to be pretty popular, but it wasn’t suitable for vegetarians. In a quest to get an extra intake of vegetables and spice to keep a cold away I’ve built on it and created a vegetable version.
This recipe has chickpeas and potatoes instead of meat and turned out [...]

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onion, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock | Leave a response

Lamb meatballs

Lamb meatballs

By Matt on January 5, 2010

A recipe with a rich tomoto sauce and small, juicy, lamb meatballs with rosemary and mint for flavour. Best enjoyed with spaghetti or tagliatelle – leftovers will freeze and taste great in a few weeks time.

Posted in Main courses, Recipes | Ingredients Bay leaf, Bread, Garlic, Lamb mince, Mint, Onion, Plum tomatoes, Rosemary, Stock, Tomato puree | Leave a response

Chicken Pasanda

Chicken Pasanda

By Matt on November 28, 2009

For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.

There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!

Posted in Main courses, Recipes | Ingredients Almonds, Cardamom, Chicken breast, Chilli, Cinnamon, Coriander seeds, Dessicated coconut, Garlic, Ghee, Ginger, Natural yoghurt, Onion, Raisins, Tomato puree, Turmeric | 4 Responses

Sweet & Sour Chicken Cantonese Style

Sweet & Sour Chicken Cantonese Style

By Matt on November 11, 2009

This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it’s one of my best yet. It’s Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.

Posted in Main courses, Recipes | Ingredients Chicken breast, Cornflour, Egg, Onion, Orange juice, Pepper, Pineapple, Self raising flour, Sherry, Sugar, Tomato ketchup, Tomato puree, White wine vinegar | 2 Responses

Moroccan lamb tagine

Moroccan lamb tagine

By Matt on October 1, 2009

There’s not many things better than a Moroccan lamb tagine – deep spicy flavour, with melt in mouth lamb and a rich thick sauce.

Posted in Featured, Main courses, Recipes | Ingredients Apricot, Cayenne pepper, Cinnamon, Flour, Garlic, Ginger, Lamb, Onion, Paprika, Raisins, Tomato, Tomato puree, Turmeric | 14 Responses

Search

Your account

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Competitions

Submit

  • Recipes
  • Restaurant reviews
  • Book reviews
  • Food photos

Popular recipes

  • Moroccan lamb tagine
  • Chicken and sweetcorn soup
  • Sweet & Sour Chicken Cantonese...
  • Chinese lemon chicken
  • Chicken Pasanda
  • Caramel shortcake
  • Spiced salmon fishcakes
  • Chicken Pad Thai
  • Moroccan vegetable tagine
  • Slow roasted lamb shoulder wit...
Follow this blog

Recent posts

  • Broadway Market – Saturdays
  • Bangalore Express
  • Yauatcha
  • Five Star Butter cake
  • Pink Grapefruit Marmalade
  • Adil’s Butter Chicken
  • Calendar Competition has been canned
  • Mussels in a white wine sauce
  • Wahaca
  • Easter Cornflake Cakes

Vote for me!

Dorset Cereals little awards

Copyright © 2010 FOODFORFRIENDSYEAH!.

Powered by WordPress and Hybrid.