Spicy, Aromatic Braised Lamb Shanks
This recipe is made with Young's London Gold Beer and cooked for around 3 hours. The result is a tasty dish with melt in the mouth lamb and gentle warming spices
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This great stew is quick and easy to make. You can get in the door, chuck it all in one pot in 30 minutes, sit down with a glass of wine...
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Sweet & Sour Chicken (Cantonese Style)
This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it's one of my best yet. It's Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.
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