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Easy Okonomiyaki
An easy recipe for Osaka-style Okonomiyaki, which is basically a Japanese omelette, but much tastier. The taste is pretty similar to the classic Okonomiyaki, and very much open to experimentation. You could add different meats, prawns, or make it Vegetarian.
Pulled Pork Sandwiches
I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on the net and there are so many variations and stories about where and how it originated, I got completely confused at first and put it to the bottom of the list of dishes to try.
It kept playing on my mind though and I finally decided to give it a go…
Sweet & Sour Chicken Cantonese Style
This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it’s one of my best yet. It’s Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.
