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Spicy, Aromatic Braised Lamb Shanks

Posted by on Sep 14, 2010 in Food Porn, Main courses, Recipes | 0 comments

This recipe is made with Young's London Gold Beer and cooked for around 3 hours. The result is a tasty dish with melt in the mouth lamb and gentle warming spices

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Alone in the kitchen – Tuna Pasta

Posted by on Dec 10, 2009 in Main courses, Recipes | 4 comments

On my birthday a friend gave me a book called "Alone in the kitchen with an eggplant" as a present. It's a book about people who have to cook for one and their lone habits, but not having a boyfriend when she gave it to me I was a little bemused. Cue 2 weeks later and the book is one of the funniest things I have read in the past few months with its meticulous portraits of the deep relationship there is between each individual and food. People who are famous for their luxurious dinner parties that only eat cereal out of a box when alone. Others who don't cook anything but rice and beans. And those who face eating at a restaurant alone without fear.

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