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Baby new potato wedges
A recipe that’s quick to make and a perfect addition to a main course, eaten as a snack or appetizer. They have a lovely flavour, soft warm center and a slightly crispy skin – great for dipping in mayo and perfect with my goats cheese tartlet or cheese and tomato quiche recipe!
Brinjal
Brinjal is made from aubergines and normally had as a dry, but tasty, accompaniment to a curry. It goes very well with my recipe for Sri Lankan Chicken Curry!
