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Belly pork with apple
This is a lovely autumnal casserole – serve with a mountain of mashed potato and some buttered cabbage in front of a roaring fire.
Velvet Chicken Pie
Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.
Stuffing balls
If you’d rather not spend your time poking around inside a chicken or turkey, then here’s another way to make some delicious stuffing!
I like to try and add a bit of variety to the roasts that I cook and this stuffing, in it’s bite sized pieces is perfect. Feel free to use the sausages you like the most – I used pork and apple.
Yum in the sun: Part 4 (recipe included)
Part 4 of Matt and Laura’s VW Campervan driving adventure, around the South West of England, looking for best food on offer, and the best place to pop the roof up and eat up those sunset views.
