Purple Sprouting Broccoli and Prawn Salad
I go through periods of trying to clear my kitchen cupboards and the freezer. I’m a food stuffs hoarder you see and it...
Read MoreRatatouille
Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices. You can use this recipe as a guide, as it's easy to create your own versions depending on what vegetables you have to hand.
Read MoreCheese & tomato quiche with sweet onion chutney
This cheese and tomato quiche is perfect as a delicious light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it'll keep for a day or two in the fridge.
Read MoreAlone in the kitchen – Tuna Pasta
On my birthday a friend gave me a book called "Alone in the kitchen with an eggplant" as a present. It's a book about people who have to cook for one and their lone habits, but not having a boyfriend when she gave it to me I was a little bemused. Cue 2 weeks later and the book is one of the funniest things I have read in the past few months with its meticulous portraits of the deep relationship there is between each individual and food. People who are famous for their luxurious dinner parties that only eat cereal out of a box when alone. Others who don't cook anything but rice and beans. And those who face eating at a restaurant alone without fear.
Read MoreSpicy chilli and butternut squash risotto
A lovely comfort food and a different way to serve a butternut squash that's normally blitzed in a soup or roasted.
Read MoreTomato, Onion and Anchovy Quiche
I needed something that could be easily nibbled on to keep us going during service, so I raided the cupboard and came up with a rather tasty quiche!
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