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Browse: Home / Raisins

Raisins

Chocolate Tiffin

Chocolate Tiffin

By Matt on August 23, 2010

A quick and easy recipe for Chocolate Tiffin that was given to me by my neighbour. I can confirm it’s delicious!

Posted in Desserts, Recipes, Snacks | Ingredients Butter, Chocolate digestives, Cocoa powder, Dark chocolate, Golden syrup, Milk chocolate, Raisins | 1 Response

Rocky Road

Rocky Road

By Laura on February 22, 2010

This rocky road recipe combines my favourite fridge cake recipe with the best of what you can buy in a sweetshop to make the perfect rocky road for eating with a cup of tea in the afternoon.

Oh, and it’s also a great no-cook recipe to make with the kids (let them lick the bowl after).

Posted in Desserts, Recipes, Snacks | Ingredients Dairy Milk chocolate, Digestive biscuits, Dried apricots, Malteasers, Mars Bars, Marshmellows, Raisins | 2 Responses

Baked red cabbage

Baked red cabbage

By Gabby on January 14, 2010

The colour of the cabbage enhances any main course but it goes particularly well with roasts and can be cooked, at the same time, in a casserole on the bottom shelf. It is very temperature tolerant and can even be gently simmered on top of the stove, providing you are there to stir it occasionally.

As red cabbages can be large you may have more than you need; any leftover freezes well and can easily be reheated in a microwave.

Posted in Main courses, Recipes, Vegan, Veggie | Ingredients Apples, Bacon, Cloves, Plain flour, Raisins, Red cabbage, Vinegar, White wine | 3 Responses

Chicken Pasanda

Chicken Pasanda

By Matt on November 28, 2009

For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.

There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!

Posted in Main courses, Recipes | Ingredients Almonds, Cardamom, Chicken breast, Chilli, Cinnamon, Coriander seeds, Dessicated coconut, Garlic, Ghee, Ginger, Natural yoghurt, Onions, Raisins, Tomato puree, Turmeric | 7 Responses

Grannie Messenger’s Mincemeat

Grannie Messenger’s Mincemeat

By Gabby on November 1, 2009

Family Christmas’s always meant home made mincemeat and stirring to make a wish. The great day was 23rd October for both the pudding and the mincemeat. This is my grandmother’s recipe and possibly her mother and grandmother’s before her. As the luxury mincemeats now include cherries, that is an optional extra that I have indulged in.

Posted in Baking, Desserts, Recipes | Ingredients Almonds, Apples, Brandy, Cinnamon, Cloves, Currants, Ginger, Mace, Mixed peel, Nutmeg, Raisins, Suet | 1 Response

Moroccan Lamb Tagine

Moroccan Lamb Tagine

By Matt on October 1, 2009

There’s not many things better than a Moroccan lamb tagine – deep spicy flavour, with melt in mouth lamb and a rich thick sauce.

Posted in Featured, Main courses, Recipes | Ingredients Apricots, Cayenne pepper, Cinnamon, Flour, Garlic, Ginger, Lamb, Onions, Paprika, Raisins, Tomato, Tomato puree, Turmeric | 45 Responses

Muesli

Muesli

By Gabby on August 23, 2009

Gabby makes a batch of muesli every month, as that’s the shelf life for the nuts she uses. Every time the recipe is different, but the basic ingredients remain the same. The proportions are used as a guide, and can be adjusted for personal preferences.

Posted in Recipes, Snacks, Vegan, Veggie | Ingredients Bran flakes, Brazil nuts, Cranberries, Flax seeds, Oat flakes, Pumpkin seeds, Raisins, Sunflower seeds | Leave a response

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