Pumpkin Soup

Posted by Gabby on Jan 22, 2010 in Appetisers, Food Porn, Main courses, Recipes, Vegan, Veggie | 0 comments

In France this is called the lovely sounding Potage au Potiron, but we'll just call it Pumpkin soup! We harvested only one potiron, but with it weighing 16lbs I decided to use just a quarter of it. If you can't get your hands on pumpkin I think you could successfully replace with carrots. The smell when cooking this is wonderful.