Freshly squeezed recipes, news and views!

Prawn & Pineapple Curry

Posted by in Main courses, Recipes

A recipe for Simple Prawn and Pineapple Curry - It takes about 30 minutes to make and contains no onions! Don't think that it doesn't taste great though. It's got a real chilli kick that's mellowed out by the juicy pineapple and creamy coconut sauce. Great served with white or brown rice.

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Tom Yam Goong

Posted by in Appetisers, Food Porn, Main courses, Recipes

I've made Tom Yam Goong for you, a Thai classic, which translates as hot and sour prawn soup. I got the recipe from renowned Thai chef and cookery school owner, Somphon Nabnian, many years ago when I had the privilege of attending his cooking classes in Chiang Mai in Thailand. By the way, I've given the recipe in its original form, but even I baulked at 20 chillies and I love spicy Thai food. Just go easy on them and remember it's a lot easier to add something than it is to take it away.

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Egg fried rice

Posted by in Main courses, Recipes

A quick and easy recipe for egg fried rice. Make it with ham or prawns and serve as a side to a nice home cooked Chinese meal.

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