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Sausages with Celeriac and Peppercorn Mash

Posted by The Generous Gardener on Jan 15, 2010 in Main courses, Recipes | 2 comments

Comfort food comes in no better form than a well cooked sausage, or so it seems to me as I gaze out on a snow covered garden and watch the sheep snuggled in their woolly coats in the adjoining field. But what to add to the deep and succulent flavour of our butcher's best sausages - how about celeriac that has been freshly pulled from our kitchen garden?

Chunky vegetable and chorizo soup

Posted by Matt on Jan 10, 2010 in Appetisers, Brunch, Main courses, Recipes | 6 comments

This soup is sure to warm you up and with all the vegetables will leave you feeling tip-top. Easy and quick to make and perfect if re-heated at a later date.

Hasselback potatoes

Posted by the curious baker on Dec 23, 2009 in Recipes, Vegan, Veggie | 0 comments

Hasselback potatoes are one of those dishes that look like they’ve taken a long time but in reality you could have done it with your eyes closed. The end result adds a bit of sparkle to the Christmas/dinner table. They look so tasty and the thyme, garlic, and avocado oil combination is melt in your mouth magic.

What do do with Xmas leftovers: The Revett Supper

Posted by Laura on Dec 14, 2009 in Main courses, Recipes | 0 comments

The Revett Supper came about because my mum's dad, EW Revett (known as Rip), founded a butcher's shop in Wickham Market, Suffolk, and ran it for many years before handing it on to my uncle. With a family background like that, of course my mum knows what to do with cold cuts of meat...and so the Revett Supper was born.

Sausage and Mash with onion gravy

Posted by Matt on Nov 4, 2009 in Main courses, Recipes | 2 comments

Why am I posting something which is so easy to make? Well, because I'd really like to remind people how good simple sausage and mash can be. That is, as long as it's done right! You should use the best sausages you can get from your butcher, make an effort to make smooth mash and take a little time to sweeten up those onions! Follow these rules and you'll have your self a tasty dinner which is cheap and easy to make.