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Baked red cabbage

Posted by in Main courses, Recipes, Vegan, Veggie

The colour of the cabbage enhances any main course but it goes particularly well with roasts and can be cooked, at the same time, in a casserole on the bottom shelf. It is very temperature tolerant and can even be gently simmered on top of the stove, providing you are there to stir it occasionally. As red cabbages can be large you may have more than you need; any leftover freezes well and can easily be reheated in a microwave.

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Rocky Horror Show Rainbow Cupcakes

Posted by in Baking, Food Porn, Recipes

This is a recipe for lemon flavoured cupcakes with crazy rainbow colours - in true Rocky Horror Show style! You could make them whatever flavour you lik. You could even match colours and flavours. I concede though, that a six-flavour cupcake really would be a party in the mouth!

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Cheese & tomato quiche with sweet onion chutney

Posted by in Brunch, Food Porn, Main courses, Recipes

This cheese and tomato quiche is perfect as a delicious light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it'll keep for a day or two in the fridge

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Kathy’s shortbread

Posted by in Baking, Desserts, Food Porn, Recipes

My housemate Kathy made this delicious shortbread a week ago for our annual Christmas dinner with friends before we all head off to see our families. She got it from her mum who I understand got it from her mum, who... You know what I mean! They made a lovely sweet something to have with our cup of tea at the end of such a big meal and they looked the part when she handed them out to all the guests as a little present to take home.

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Raised honey nut squash and cashew pie

Posted by in Brunch, Main courses, Recipes, Snacks, Vegan, Veggie

A colourful and succulent honey nut squash and cashew pie recipe, made with "hot water pastry" which takes longer to cook, but is suitable for vegans!

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Gammon joint, glazed vegetables and a parsley sauce

Posted by in Food Porn, Main courses, Recipes

Gammon joint and parsley sauce is an awesome combination, which is why it's such a classic recipe. I've added a little treat with the glazed carrots and courgettes - the sweetness goes very well with the pork. There will probably be some meat left over, so I'd suggest making yourself another nice meal with cold meat and bubble and squeek. Yum!

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Sausage and Mash with onion gravy

Posted by in Main courses, Recipes

This is an easy to make recipe that's really quick to throw together. Includes a delicious recipe for onion gravy too

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Chocolate chip cookies

Posted by in Baking, Food Porn, Recipes, Snacks

If you like your cookies with a crispy edge and a chewy center that gets stuck in your teeth, then this is the recipe for you. Very quick and easy to make and perfect with a glass of milk or a cup of tea.

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