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Raspberry, Chocolate & Courgette Cake
If you’re struggling to deal with a glut of courgettes this summer, here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream.
Chinese Curry Sauce (Takeaway Style)
A great recipe for making a delicious Takeaway style Chinese curry sauce! Perfect for storing and adding to lots of different meals.
Faggots with gravy
Light, full of flavour, tender and succulent. So much better than my best memories of that succulent meat ball in rich gravy that we used to buy ready prepared in a foil container.
Chocolate Mocha Cupcakes
Inspired by Choclette’s blog, and the Primrose Bakery Cookbook, and with the addition of Greek yoghurt – these are beautifully light little cupcakes.
Moroccan Beghrir Pancakes
A recipe for Moroccan ‘Beghrir’ Pancakes – A delicious tender pancake that is perfect for breakfast or brunch. Top with butter and a drizzle of honey!
Italian Sausage Stew
This great stew is quick and easy to make. You can get in the door, chuck it all in one pot in 30 minutes, sit down with a glass of wine and 30 minutes later be tucking into a flavour-packed, comforting, rib-sticking stew. For the sausages I usually use Duchy Organic, Waitrose Free Range or [...]
Easy Peasy Beef Stew
An ideal recipe if you have a pressure cooker, or you can cook for 2-3 hours in a stock pot. A great stew to complement the cold wet weather.
Triple Chocolate Brownies
Chocolate brownies are one of the all time comfort foods. There’s not many ways to make them better, apart from making a triple chocolate brownie! Delicious, sweet, chocolatey heaven.
Cauliflower Cheese
Cauliflower cheese is one of those suppers that you forget about and then remember how much you like it. This is simple classic recipe that’s open for lots of experimentation, like using different types of cauliflower (Romanesco or Purple), or adding ham, chives or different cheeses. How ever you make it, you’ll have a dinner [...]
Pear’s Delight
A recipe for Pear’s Delight – a tasty dessert with a twist. It’s quick and easy to make and great with custard!
