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Prawn & Pineapple Curry
A recipe for Simple Prawn and Pineapple Curry – It takes about 30 minutes to make and contains no onions!
Don’t think that it doesn’t taste great though. It’s got a real chilli kick that’s mellowed out by the juicy pineapple and creamy coconut sauce. Great served with white or brown rice.
Chilli Pineapple Upside Down Cake & Coriander Ice Cream
This upside down pineapple cake has a hint of chilli, so the non-dairy ice cream made from cashew nuts, coconut milk and coriander is perfect to cool it down. I made it for Mother’s day and it went down really well!
Sweet & Sour Chicken Cantonese Style
This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it’s one of my best yet. It’s Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.
Kat’s Carrot Cake
Kat’s recipe for a delicious carrot cake, which she’s been making since she was a kid, so it’s foolproof!
