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Browse: Home / Pastry

Pastry

Christmas tart

Christmas tart

By Matt on November 13, 2009

The pastry case, courtesy of Kate’s recipe adds a nice little crunch and the smooth custard topping mellows down the rich pudding. All you need to do is add a little dusting of icing and maybe a scoop of ice cream. Delicious.

Posted in Baking, Desserts, Recipes | Ingredients Caster sugar, Christmas pudding, Double cream, Eggs, Pastry | 4 Responses

Tomato, Onion and Anchovy Quiche

Tomato, Onion and Anchovy Quiche

By Carla on October 6, 2009

I needed something that could be easily nibbled on to keep us going during service, so I raided the cupboard and came up with a rather tasty quiche!

Posted in Main courses, Recipes, Snacks | Ingredients Anchovies, Eggs, Pastry, Red onion, Tomato | 1 Response

Rough-puff pastry

By kirild on September 16, 2009

Rough-puff pastry works wonderfully for a tarte tatin. This is a blend of three recipes that I’ve tried, none of which worked very well on their own.

Posted in Baking, Recipes | Ingredients Butter, Flour, Pastry | Leave a response

Raspberry tart (Girl pie)

By Kate on July 27, 2009

This, coupled with the sweet paste recipe, will give you one of the nicest tarts around. It has a lovely soft, sweet texture that melts in the mouth.

Posted in Baking, Desserts, Recipes | Ingredients Cream, Eggs, Orange, Pastry, Raspberry, Sugar | 1 Response

Goats cheese tartlet with red onion chutney

Goats cheese tartlet with red onion chutney

By Matt on July 14, 2009

Crumbly homemade pastry, soft warm goats cheese, and a sticky onion chutney. Impress your friends by serving these for dinner. They take a while to make, but are worth the effort every time.

Posted in Appetizers, Baking, Main courses, Recipes, Veggie | Ingredients Butter, Cream, Eggs, Flour, Goats cheese, Mustard, Pastry, Suet, Thyme | 5 Responses

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