Smoked Haddock & Leek Risotto
A simple recipe for a warming and creamy risotto, that you can make in half an hour. The recipe uses smoked haddock, but if you prefer you could use a different type of flakey fish, or even chicken. If you like button mushrooms, you could add some of those too!
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Liver and Goji Berry Soup
Liver and Goji Berry Soup is a perfect tonic for the body. It has many nutritional benefits and it tastes delicious too. Very simple to make, with the trick being the slow cooking time.
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Spicy, Aromatic Braised Lamb Shanks
This recipe is made with Young's London Gold Beer and cooked for around 3 hours. The result is a tasty dish with melt in the mouth lamb and gentle warming spices
Read MoreItalian Sausage Stew
This great stew is quick and easy to make. You can get in the door, chuck it all in one pot in 30 minutes, sit down with a glass of wine...
Read MoreSpiced Winter Squash Stew
A recipe for Spiced Winter Squash Stew - A perfect stew for late night conversations, bringing people together, getting through exams and getting over hangovers.
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Lazy Pea Soup
A recipe for Lazy Pea Soup made with some Very Lazy Garlic. This is a great soup and perfect when you need a quick lunch, or are feeling lazy! There's a lovely flavour of sweet peas, a hint of mint and a final taste of garlic, which makes it something special.
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Rabbit Casserole with Shallots and Walnuts
We rear our own rabbits, generous friends have a walnut tree and other friends from Brittany arrived, last autumn, with gifts that included a string of shallots. Today I have combined these ingredients with an onion and a swede from our own garden to create a warming winter casserole; very appropriate as the temperature has fallen below zero. The addition of walnuts made the casserole taste more gamey but rabbit avoids that well hung flavour that does has never appealed to me. If you hesitate to eat rabbit or game, substitute with chicken and possibly a few small mushrooms.
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Chilli con carne
Spicy chilli with a nice deep flavour. Enjoy with or wraps and guacamole. Even better, have it in a jacket potato the day after.
Read MoreSweet potato suprise
This is a recipe Chloe's friend Jessica gave to her. When ever she has a veggie or vegan (omit the honey) friend over for dinner, this is what usually makes. It's full of delicious flavours and smells, and so moreish!!
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