Lamb kebabs with minted yoghurt dip
Here's a great recipe which is a feast for the eyes as well as your belly. The lamb is marinaded in rosemary and garlic and left overnight to soak up the flavour - this is a must. The vegetables all sweeten up nicely when you cook them on the grill, or I suppose you could even cook this on the barbie when it's nice and sunny!
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Chicken Korma
It's National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it's loved so much - you could of course add more chilli!
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