By mommachungy on July 23, 2010
Papaya and Coconut Lassi is delicious served as a dessert or as a refreshing drink. Impress your friends with this exotic drink over a hot BBQ!
Posted in Drink, Recipes | Ingredients Coconut milk, Honey, Lemon, Mint, Orange, Papaya, Plain yoghurt |
By Carla on June 1, 2010
Come summer I become a sucker for all things “dip”. To be fair, I’m a sucker for all things “dip” pretty much all year round and I have been ever since I discovered a food processor in the recesses of a cupboard in one of the many flats I have rented over the years.
Posted in Barbecue, Recipes, Snacks, Vegan, Veggie | Ingredients broadbeans, Lemon juice, Lemon rind, Mint, Tahini |
By Matt on January 26, 2010
Here’s a great recipe which is a feast for the eyes as well as your belly. The lamb is marinaded in rosemary and garlic and left overnight to soak up the flavour – this is a must.
The vegetables all sweeten up nicely when you cook them on the grill, or I suppose you could even cook this on the barbie when it’s nice and sunny!
Posted in Barbecue, Main courses, Recipes | Ingredients Garlic, Lamb, Mint, Natural yoghurt, Onions, Pepper, Rosemary, Tomato |
By Matt on January 5, 2010
A recipe with a rich tomoto sauce and small, juicy, lamb meatballs with rosemary and mint for flavour. Best enjoyed with spaghetti or tagliatelle – leftovers will freeze and taste great in a few weeks time.
Posted in Main courses, Recipes | Ingredients Bay leaves, Bread, Garlic, Lamb mince, Mint, Onions, Plum tomatoes, Rosemary, Stock, Tomato puree |
By Jenny on July 27, 2009
A really easy Vietnamese cold rolls recipe. Try filling them with different ingredients, for some refreshing tastes. Watch out, they’re addictive!
Posted in Appetizers, Main courses, Recipes | Ingredients Bean sprouts, Carrots, Chicken, Cucumber, Hoisin, Mint, Rice paper, Teriyaki |
By Chloe on June 23, 2009
A great recipe to take on a picnic, or eat as part of a mediterranean meal.
Posted in Appetizers, Main courses, Recipes, Snacks | Ingredients Almonds, Garlic, Lemon, Mint, Rice, Shallot, Spring onions, Tomato, Vine leaves |