By Laura on February 22, 2010
This rocky road recipe combines my favourite fridge cake recipe with the best of what you can buy in a sweetshop to make the perfect rocky road for eating with a cup of tea in the afternoon.
Oh, and it’s also a great no-cook recipe to make with the kids (let them lick the bowl after).
Posted in Desserts, Recipes, Snacks | Ingredients Dairy Milk chocolate, Digestive biscuits, Dried apricots, Malteasers, Mars Bars, Marshmellows, Raisins |
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