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Tom Yam Goong

Posted by in Appetisers, Food Porn, Main courses, Recipes

I've made Tom Yam Goong for you, a Thai classic, which translates as hot and sour prawn soup. I got the recipe from renowned Thai chef and cookery school owner, Somphon Nabnian, many years ago when I had the privilege of attending his cooking classes in Chiang Mai in Thailand. By the way, I've given the recipe in its original form, but even I baulked at 20 chillies and I love spicy Thai food. Just go easy on them and remember it's a lot easier to add something than it is to take it away.

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