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Broadbean and mint dip
Come summer I become a sucker for all things “dip”. To be fair, I’m a sucker for all things “dip” pretty much all year round and I have been ever since I discovered a food processor in the recesses of a cupboard in one of the many flats I have rented over the years.
Baked eggs with tomatoes and lemon creme fraiche
This version of baked eggs with tomato, creme fraiche and lemon, brings a Mediterranean element to a delicious brunch.
