Competitions
Herbs de Provence
Ratatouille
Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices.
You can use this recipe as a guide, as it’s easy to create your own versions depending on what vegetables you have to hand.
Mediterranean Vegetable Tart
A receipe for Mediterranean Vegetable Flan with peppers, aubergine and courgette. The non Vegans can top with goats cheese, as an extra special treat!
Also contains a recipe for the pastry case.
Raised honey nut squash and cashew pie
A colourful and succulent honey nut squash and cashew pie recipe, made with “hot water pastry” which takes longer to cook, but is suitable for vegans!
