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Browse: Home / Herbs de Provence

Herbs de Provence

Ratatouille

Ratatouille

By Gabby on February 5, 2010

Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices.

You can use this recipe as a guide, as it’s easy to create your own versions depending on what vegetables you have to hand.

Posted in Main courses, Recipes, Vegan, Veggie | Ingredients Aubergine, Courgette, Garlic, Herbs de Provence, Pepper, Red onion, Tomato | Leave a response

Mediterranean Vegetable Tart

Mediterranean Vegetable Tart

By Gabby on January 26, 2010

A receipe for Mediterranean Vegetable Flan with peppers, aubergine and courgette. The non Vegans can top with goats cheese, as an extra special treat!

Also contains a recipe for the pastry case.

Posted in Main courses, Recipes, Vegan, Veggie | Ingredients Aubergine, Butter, Courgette, Garlic, Goats cheese, Herbs de Provence, Lard, Onions, Pepper, Plain flour, Wholemeal flour | Leave a response

Raised honey nut squash and cashew pie

Raised honey nut squash and cashew pie

By Gabby on November 22, 2009

A colourful and succulent honey nut squash and cashew pie recipe, made with “hot water pastry” which takes longer to cook, but is suitable for vegans!

Posted in Brunch, Main courses, Recipes, Snacks, Vegan, Veggie | Ingredients Aubergine, Baking potato, Cashew nuts, Courgette, Herbs de Provence, Honey nut squash, Plain flour, Pumpkin seeds, Vegetarian Lard | Leave a response

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