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Browse: Home / Ham

Ham

Chicken Supreme

Chicken Supreme

By Matt on May 12, 2010

This recipe is low fat, very quick to make, uses one pan (plus one for the rice!) and with the tender chicken and rich creamy sauce, you’ll want to go back for more.

Posted in Main courses, Recipes | Ingredients Butter, Chicken breast, Creme fraiche, Garlic, Greek yoghurt, Ham, Onion, Parsley, Peas, White wine | 2 Responses

Easy Okonomiyaki

Easy Okonomiyaki

By Matt on March 12, 2010

An easy recipe for Osaka-style Okonomiyaki, which is basically a Japanese omelette, but much tastier. The taste is pretty similar to the classic Okonomiyaki, and very much open to experimentation. You could add different meats, prawns, or make it Vegetarian.

Posted in Appetizers, Main courses, Recipes, Snacks, Veggie | Ingredients Baking powder, Cabbage, Cider vinegar, Eggs, Ham, Mayonnaise, Plain flour, Tomato ketchup, Worcestershire sauce | 15 Responses

Ham & Cheese savoury pancakes

Ham & Cheese savoury pancakes

By Matt on February 16, 2010

This is similar to my sweet pancake recipe, only it has the addition of buckwheat flour which gives the pancakes a richer, nutty flavour, similar to a crêpe – perfect for topping with your favourite filling, which for me is ham and cheese.

Posted in Appetizers, Brunch, Main courses, Recipes, Snacks | Ingredients Buckwheat flour, Butter, Cheddar, Eggs, Ham, Milk, Plain flour | Leave a response

Eggs Benedict with soldiers

Eggs Benedict with soldiers

By Matt on January 16, 2010

If it’s a been a long week an extra special treat is necessary, and that has to be Eggs Benedict. If you haven’t had this before, you’ve been missing out. It’s one of my all time favourite breakfasts when eating out, but is also easy to make at home.

This recipe will run you through an easy way to make Hollandaise sauce, and how to poach that perfect egg to pop on top of the ham and toasted English muffin. Delicious.

Posted in Brunch, Recipes | Ingredients Butter, Eggs, English muffin, Ham, Lemon juice, White wine vinegar | 5 Responses

Croque monsieur

Croque monsieur

By Matt on August 24, 2009

Cheese on toast. You can’t beat it. That is, unless you double deck it and add some ham – then call it a croque monsieur. Great for a lazy brunch, or quick snack.

Posted in Brunch, Recipes, Snacks | Ingredients Bread, Butter, Cheddar, Ham, Worcestershire sauce | 2 Responses

Macaroni cheese

Macaroni cheese

By Matt on July 29, 2009

Could this be one of the all time greatest comfort foods? It’s an easy recipe to master, but there are a few pitfalls! You need to make sure the macaroni isn’t overcooked, and the cheese sauce contains no lumps. I’ll show you my fool-proof way of making this classic dish.

Posted in Main courses, Recipes | Ingredients Butter, Cheddar, Flour, Ham, Macaroni, Milk, Parsley | 1 Response

Egg fried rice

By Jenny on July 27, 2009

A quick and easy recipe for egg fried rice. Make it with ham or prawns and serve as a side to a nice home cooked Chinese meal.

Posted in Main courses, Recipes | Ingredients Eggs, Ham, Onions, Peas, Prawns, Rice | Leave a response

Spaghetti alla carbonara

Spaghetti alla carbonara

By Matt on June 25, 2009

A simple but delicious spaghetti carbonara recipe. Very quick to make, but amazingly tasty. One of my favourite recipes of all time.

Posted in Main courses, Recipes | Ingredients Creme fraiche, Eggs, Ham, Onions, Parmesan, Parsley, Pasta, Wine | Leave a response

Super quick pasta and pesto!

Super quick pasta and pesto!

By Matt on June 17, 2009

Here’s something great to make with your homemade green pesto, the recipe for which you’ll find on this site. Quick and easy to make, so a great meal to make when you don’t have much time.

Posted in Main courses, Recipes | Ingredients Asparagus, Courgette, Creme fraiche, Ham, Onions, Pasta, Pesto, Tomato | Leave a response

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