Char siu pork with homemade marinade
Perfect in Chinese pancakes with thinly sliced cucumber and spring onion. I promise this will be the most succulent, tender, tasty pork you have ever eaten!
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Chicken Korma
It's National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it's loved so much - you could of course add more chilli!
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