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Chinese Curry Sauce (Takeaway Style)
A great recipe for making a delicious Takeaway style Chinese curry sauce! Perfect for storing and adding to lots of different meals.
Char siu pork with homemade marinade
Perfect in Chinese pancakes with thinly sliced cucumber and spring onion. I promise this will be the most succulent, tender, tasty pork you have ever eaten!
Iced Ginger Cake
This is one of those cakes where one bit is never enough and going by how quickly it keeps disappearing in my house, everyone else is the same! Along with Caramel Shortcake, this is one of my all time favourites and I will keep making it for years to come. I hope you enjoy it as much as me!
Chicken Korma
It’s National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it’s loved so much – you could of course add more chilli!
