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Loading ...Ginger
Ginger, with it’s peppery flavour, is essential in Chinese and Indian cuisine. It’s grown mainly in Africa, Australia, China, India and Jamaica, and is the root of the plant. It’s available all year round and is best to store in the fridge in a perforated bag, where it’ll be happy for around 2 weeks.
Lamb Rogan Josh
An easy to make at home recipe for Lamb Rogan Josh – A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.
Easy Thai Green Curry Paste
A really easy recipe for Thai Green Curry Paste. Keeps for 3 weeks in the fridge, or freezes for a year. Perfect for making a quick curry, or using up some home grown coriander!
Jules and Stephen’s Seared Tuna
A recipe for seared tuna – An Oriental recipe that makes a great starter and can be made well in advance of a dinner party.
Prawn & Pineapple Curry
A recipe for Simple Prawn and Pineapple Curry – It takes about 30 minutes to make and contains no onions!
Don’t think that it doesn’t taste great though. It’s got a real chilli kick that’s mellowed out by the juicy pineapple and creamy coconut sauce. Great served with white or brown rice.
Adil’s Butter Chicken
This is a great curry recipe for Butter Chicken has been provided by family friend and chef extraordinaire, Adil Karimbux. It’s been adapted from long running family traditions for everyone to enjoy!
Goan fish curry
This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.
Roast Rabbit in a Chinese style marinade
A recipe for roast rabbit in a Chinese style marindade of honey, spices and ginger.
This works equally well with pork and is great with stir fried and steamed vegetables.
Moroccan Vegetable Tagine
This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.
Chicken and noodle soup
This recipe for Chicken and noodle soup is strongly influenced by my love of Japanese, Chinese and Thai cookery. It contains some strong individual flavours like ginger, lemongrass, garlic and chilli. Combined them with the honey and sherry though and you’ve got a delicious and light soup.
It’ll warm you through and leave you feeling cleansed and satisfied. Just what’s needed to lift the Winter blues and start the year in the best way possible.
Pork wonton soup
This is turning out to be one of my all time favourite soups. It has an amazingly fresh flavour and smell and leaves you feeling good. I put this down to the ingredients and their positive effects – honey, ginger, lemon, garlic and I suppose you could count sherry too, right? It’s just like a natural cold remedy.
The recipe includes making your own wonton wrappers, filling and the soup.
