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Chicken Korma

Chicken Korma

Posted by on Nov 24, 2009 in Food Porn, Main courses, Recipes | 1 comment

It's National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it's loved so much - you could of course add more chilli!

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Brinjal

Posted by on Oct 23, 2009 in Main courses, Recipes | 0 comments

Brinjal is made from aubergines and normally had as a dry, but tasty, accompaniment to a curry. It goes very well with my recipe for Sri Lankan Chicken Curry!

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