Garlic
Lamb Rogan Josh
An easy to make at home recipe for Lamb Rogan Josh – A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.
Faggots with gravy
Light, full of flavour, tender and succulent. So much better than my best memories of that succulent meat ball in rich gravy that we used to buy ready prepared in a foil container.
Spicy Italian Meatball Pasta
A simple and tasty recipes that chef Christian Sandefeldt has created to mark the start of the World Cup, using Scan Swedish meatballs
Chicken Supreme
This recipe is low fat, very quick to make, uses one pan (plus one for the rice!) and with the tender chicken and rich creamy sauce, you’ll want to go back for more.
Easy Thai Green Curry Paste
A really easy recipe for Thai Green Curry Paste. Keeps for 3 weeks in the fridge, or freezes for a year. Perfect for making a quick curry, or using up some home grown coriander!
Jules and Stephen’s Seared Tuna
A recipe for seared tuna – An Oriental recipe that makes a great starter and can be made well in advance of a dinner party.
Prawn & Pineapple Curry
A recipe for Simple Prawn and Pineapple Curry – It takes about 30 minutes to make and contains no onions!
Don’t think that it doesn’t taste great though. It’s got a real chilli kick that’s mellowed out by the juicy pineapple and creamy coconut sauce. Great served with white or brown rice.
Italian Sausage Stew
This great stew is quick and easy to make. You can get in the door, chuck it all in one pot in 30 minutes, sit down with a glass of wine and 30 minutes later be tucking into a flavour-packed, comforting, rib-sticking stew. For the sausages I usually use Duchy Organic, Waitrose Free Range or [...]
Spiced Winter Squash Stew
A recipe for Spiced Winter Squash Stew – A perfect stew for late night conversations, bringing people together, getting through exams and getting over hangovers.
Lazy Pea Soup
A recipe for Lazy Pea Soup made with some Very Lazy Garlic. This is a great soup and perfect when you need a quick lunch, or are feeling lazy! There’s a lovely flavour of sweet peas, a hint of mint and a final taste of garlic, which makes it something special.

