Freshly squeezed recipes, news and views!

Saucy Fish

Posted by in Featured, Food & Drink, Food Porn, Reviews

A review of Saucy Fish, which as the name suggests provide fish, with a matched sauce. Would the fish be good quality, with a delicious sauce to go with it? Read the full review to find out!

Read More

Prawn & Pineapple Curry

Posted by in Main courses, Recipes

A recipe for Simple Prawn and Pineapple Curry - It takes about 30 minutes to make and contains no onions! Don't think that it doesn't taste great though. It's got a real chilli kick that's mellowed out by the juicy pineapple and creamy coconut sauce. Great served with white or brown rice.

Read More

Pork wonton soup

Posted by in Appetisers, Food Porn, Main courses, Recipes

This is turning out to be one of my all time favourite soups. It has an amazingly fresh flavour and smell and leaves you feeling good. I put this down to the ingredients and their positive effects - honey, ginger, lemon, garlic and I suppose you could count sherry too, right? It's just like a natural cold remedy. The recipe includes making your own wonton wrappers, filling and the soup.

Read More

Tom Yam Goong

Posted by in Appetisers, Food Porn, Main courses, Recipes

I've made Tom Yam Goong for you, a Thai classic, which translates as hot and sour prawn soup. I got the recipe from renowned Thai chef and cookery school owner, Somphon Nabnian, many years ago when I had the privilege of attending his cooking classes in Chiang Mai in Thailand. By the way, I've given the recipe in its original form, but even I baulked at 20 chillies and I love spicy Thai food. Just go easy on them and remember it's a lot easier to add something than it is to take it away.

Read More