By Laura on February 22, 2010
This rocky road recipe combines my favourite fridge cake recipe with the best of what you can buy in a sweetshop to make the perfect rocky road for eating with a cup of tea in the afternoon.
Oh, and it’s also a great no-cook recipe to make with the kids (let them lick the bowl after).
Posted in Desserts, Recipes, Snacks | Ingredients Dairy Milk chocolate, Digestive biscuits, Dried apricots, Malteasers, Mars Bars, Marshmellows, Raisins
By Matt on January 27, 2010
My recipe for Moroccan lamb tagine has proven to be pretty popular, but it wasn’t suitable for vegetarians. In a quest to get an extra intake of vegetables and spice to keep a cold away I’ve built on it and created a vegetable version.
This recipe has chickpeas and potatoes instead of meat and turned out [...]
Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onion, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock
