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Oreo Ice Cream
It seems everybody loves the Oreo cookie. So why not turn this delicious creation into an ice cream?
Homemade Chocolate Ice Cream
Hands up who likes Chocolate Ice Cream?!! This is my take on James Martins recipe. Its been jigged around quite a bit, so I can comfortably claim it to be mine. I look out in the ‘gone off’ shelves in Tesco for the cream. Its usually around 50p for a big 500g pot!
Cranachan
Cranachan is a Scottish pud which uses fantastic ingredients such as oatmeal, raspberries and honey, not to mention a little malt whisky!
Adil’s Butter Chicken
This is a great curry recipe for Butter Chicken has been provided by family friend and chef extraordinaire, Adil Karimbux. It’s been adapted from long running family traditions for everyone to enjoy!
Valentine Pavlova
A recipe for Valentine Pavlova – a heart shaped pavlova topped with strawberries, raspberries and blueberries. You could experiment with different shapes. Perfect for celebrating any occasion!
Velvet Chicken Pie
Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.
Quick Chocolate Mousse
If you need a quick dessert this is it, you can refrigerate it but you don’t have to. It’s even quicker if you do what I do and stop before adding the sugar and egg white put the mixture into little ramekins and call it Chocolate Pots.
Lily’s Fairtrade Bacon and Banana Cakes
These bacon and banana cakes are so tasty that you’ll want to bake them all year round, but I think they taste even better during Fairtrade Fortnight!
Choosing Fairtrade over regular versions makes a massive difference to the lives of developing world farmers and their families!
Cheese & tomato quiche with sweet onion chutney
This cheese and tomato quiche is perfect as a delicious and healthy light lunch or dinner. The pastry is crumbly and tasty and a perfect contrast to the light and fluffy filling. You can prepare it before hand and it’ll keep for a day or two in the fridge.
Sausage & wholegrain mustard with pasta
Sausages. They’re great aren’t they? If you normally make toad in the hole or the classic bangers and mash, then here’s another way to put them to good use.
As with a lot of my recipes at the moment it’s one which is very quick to make, but doesn’t skimp on flavour. As long as you don’t skimp on buying quality sausages that is. So, give this a go and feel free to experiment with your own ingredients!
