By Matt on April 30, 2010
A really simple way to barbecue a whole seabass and add a little extra flavour that really compliments it. Now all you need is the sun!
Posted in Appetizers, Barbecue, Main courses, Recipes | Ingredients Dill, Lemon, Rosemary, Seabass |
By foodslashtech on February 25, 2010
Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.
Posted in Main courses, Recipes | Ingredients Bay leaves, Butter, Celariac, Chicken breast, Chicken stock, Chives, Cornflour, Dijon mustard, Dill, Double cream, Eggs, Garlic, Lemon juice, Milk, Parsley, Puff pastry, Sage |
By Matt on August 30, 2009
One of the all time classic recipes, with a few minor improvements. Great comfort food when it’s cold and wet outside.
Posted in Main courses, Recipes | Ingredients Anchovies, Butter, Capers, Carrots, Cheddar, Chives, Creme fraiche, Dill, Fish, Garlic, Milk, Onions, Parsley, Peas, Potato |
By Gabby on August 23, 2009
Sometimes nibbles offered before a meal dampen the appetite and add inches to the waist. Gabby’s combined nibbles and hors d’oeuvres, and offered a healthier start to entertaining.
Posted in Appetizers, Recipes, Snacks | Ingredients Blue cheese, Cayenne pepper, Cream cheese, Creme fraiche, Cucumber, Curry powder, Dill, Flour, Sherry, Sugar, Tomato, Wine vinegar |
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