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Browse: Home / Dessicated coconut

Dessicated coconut

Goan fish curry

Goan fish curry

By Matt on February 22, 2010

This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.

Posted in Main courses, Recipes | Ingredients Black pepper, Chilli, Coconut milk, Coriander seeds, Dessicated coconut, Firm white fish, Fish sauce, Garlic, Ginger, Ground cumin, Onion, Tamarind paste, Tomato, Turmeric | 1 Response

Chicken Pasanda

Chicken Pasanda

By Matt on November 28, 2009

For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.

There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!

Posted in Main courses, Recipes | Ingredients Almonds, Cardamom, Chicken breast, Chilli, Cinnamon, Coriander seeds, Dessicated coconut, Garlic, Ghee, Ginger, Natural yoghurt, Onion, Raisins, Tomato puree, Turmeric | 4 Responses

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