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Easy Peasy Vegetable Curry
It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner!
Potato & Pea Curry
As Curry Week approaches, I thought I’d put up a recipe that a friend gave me. I really love this curry and the great thing about it is you can eat it as a vegetarian choice or add meat to it if you want. We’ve added chicken and bacon and it still tastes great!
Chicken in a sweet red pepper sauce
This oriental dish, has a lovely sweet flavour, which goes very well with the chicken and ginger. Enjoy with rice.
Chilli con carne
Spicy chilli with a nice deep flavour. Enjoy with or wraps and guacamole. Even better, have it in a jacket potato the day after.
Sweet potato suprise
This is a recipe Chloe’s friend Jessica gave to her. When ever she has a veggie or vegan (omit the honey) friend over for dinner, this is what usually makes. It’s full of delicious flavours and smells, and so moreish!!
