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Lamb Rogan Josh
An easy to make at home recipe for Lamb Rogan Josh – A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.
Chicken Chow Mein with Sweet & Sour Chilli Sauce
A great recipe for Chicken Chow Mein with the addition of a sweet and sour chilli sauce to give it a little extra kick.
If you don’t want to use chicken, or would like to make it a “house special” chow mein, you could add extra meats like beef, pork, or maybe even prawns!
Butterscotch Apple Meringue
A recipe for Butterscotch Apple Meringue handed down through the family. It’s quick and easy to make and delicious hot or cold.
Valentine Pavlova
A recipe for Valentine Pavlova – a heart shaped pavlova topped with strawberries, raspberries and blueberries. You could experiment with different shapes. Perfect for celebrating any occasion!
Velvet Chicken Pie
Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.
Moroccan Vegetable Tagine
This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.
Sweet & Sour Chicken Cantonese Style
This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it’s one of my best yet. It’s Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.
Lemon curd
A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast.
Chicken and sweetcorn soup
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It’s best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
