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Lamb Rogan Josh

Posted by on Aug 10, 2010 in Main courses, Recipes | 1 comment

An easy to make at home recipe for Lamb Rogan Josh - A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.

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Velvet Chicken Pie

Posted by on Feb 25, 2010 in Main courses, Recipes | 3 comments

Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.

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Sweet & Sour Chicken (Cantonese Style)

Posted by on Nov 11, 2009 in Food Porn, Main courses, Recipes | 2 comments

This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it's one of my best yet. It's Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.

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Lemon curd

Posted by on Nov 1, 2009 in Brunch, Recipes, Snacks | 0 comments

A beautiful colour, a tangy taste and a creamy consistency. This spread keeps well in the fridge for several weeks. Perfect for those moments when you fancy something tasty on your bread or toast.

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