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Lamb Rogan Josh
An easy to make at home recipe for Lamb Rogan Josh – A delicious rich and not too spicy curry. You could add more chilli powder to suit your taste.
Easy Thai Green Curry Paste
A really easy recipe for Thai Green Curry Paste. Keeps for 3 weeks in the fridge, or freezes for a year. Perfect for making a quick curry, or using up some home grown coriander!
Jules and Stephen’s Seared Tuna
A recipe for seared tuna – An Oriental recipe that makes a great starter and can be made well in advance of a dinner party.
Goan fish curry
This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.
Moroccan Vegetable Tagine
This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.
Chicken Pasanda
For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.
There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!
Chicken Korma
It’s National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it’s loved so much – you could of course add more chilli!
Chicken in a sweet red pepper sauce
This oriental dish, has a lovely sweet flavour, which goes very well with the chicken and ginger. Enjoy with rice.
