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Browse: Home / Coriander seeds

Coriander seeds

Goan fish curry

Goan fish curry

By Matt on February 22, 2010

This recipe for Goan fish curry has to be one of the quickest and most delicious curries I have ever made. It has a hot, deep spicy flavour and can be ready within half an hour.

Posted in Main courses, Recipes | Ingredients Black pepper, Chilli, Coconut milk, Coriander seeds, Dessicated coconut, Firm white fish, Fish sauce, Garlic, Ginger, Ground cumin, Onion, Tamarind paste, Tomato, Turmeric | 1 Response

Moroccan vegetable tagine

Moroccan vegetable tagine

By Matt on January 27, 2010

My recipe for Moroccan lamb tagine has proven to be pretty popular, but it wasn’t suitable for vegetarians. In a quest to get an extra intake of vegetables and spice to keep a cold away I’ve built on it and created a vegetable version.
This recipe has chickpeas and potatoes instead of meat and turned out [...]

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onion, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock | Leave a response

Chicken Pasanda

Chicken Pasanda

By Matt on November 28, 2009

For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.

There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!

Posted in Main courses, Recipes | Ingredients Almonds, Cardamom, Chicken breast, Chilli, Cinnamon, Coriander seeds, Dessicated coconut, Garlic, Ghee, Ginger, Natural yoghurt, Onion, Raisins, Tomato puree, Turmeric | 4 Responses

Chicken Korma

Chicken Korma

By Matt on November 24, 2009

It’s National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it’s loved so much – you could of course add more chilli!

Posted in Main courses, Recipes | Ingredients Bay leaf, Cardamom, Chicken breast, Chicken stock, Chilli powder, Cinnamon, Coriander seeds, Garlic, Ghee, Ground ginger, Lemon, Natural yoghurt, Peppercorns, Shallot | 3 Responses

Chicken in a sweet red pepper sauce

Chicken in a sweet red pepper sauce

By danmal on September 16, 2009

This oriental dish, has a lovely sweet flavour, which goes very well with the chicken and ginger. Enjoy with rice.

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chicken, Coriander seeds, Cumin, Garlic, Ginger, Lemon, Onion, Pepper, Turmeric | 1 Response

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