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Browse: Home / Chickpeas

Chickpeas

Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

By Matt on January 27, 2010

This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onions, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock | Leave a response

Authentic hummous

Authentic hummous

By sally on September 21, 2009

An authentic hummous recipe as copied from watching my Iraqi-born aunts do it in their kitchens. It will not resemble shop-bought stuff which reminds me of peanut butter, when it should be silky!

Posted in Appetizers, Recipes, Snacks | Ingredients Chickpeas, Garlic, Lemon, Paprika, Parsley, Tahini | 3 Responses

Homemade hummus

Homemade hummus

By Gabby on July 6, 2009

Really simple to make, and great with Greek bread, black and green olives in olive oil, and salad with balsamic vinegar dressing.

Posted in Appetizers, Main courses, Recipes, Snacks, Vegan, Veggie | Ingredients Chickpeas, Garlic, Lemon, Rapeseed oil, Sesame oil, Tahini | 2 Responses

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