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Moroccan Vegetable Tagine
This recipe uses chickpeas and potatoes instead of meat, and is a great alternative to my recipe for Moroccan Lamb Tagine. It’s not too hot and has a really deep and mellow spiced and slightly sweet flavour. Very tasty and ideal for preparing in advance.
Authentic hummous
An authentic hummous recipe as copied from watching my Iraqi-born aunts do it in their kitchens. It will not resemble shop-bought stuff which reminds me of peanut butter, when it should be silky!
Homemade hummus
Really simple to make, and great with Greek bread, black and green olives in olive oil, and salad with balsamic vinegar dressing.
