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Roast chicken and fennel pie
Everyone loves a good old pie especially during the colder months… Or especially when you have to cook for 10 people, so here’s my recipe for one that oozes deliciousness as much as butter and cream. All healthy stuff, you see?
Sri Lankan Chicken Curry
This recipe is inspired by a holiday to Sri Lanka a few years ago. It’s simple and delicious and goes very well with my recipe for Brinjal. If only I had a king coconut to go with it!
Lemon Chicken Risotto & Pine Nut Salad
Would you like to make the most of that leftover roast chicken? Or, maybe you’re just looking for a new risotto recipe to try? Here’s a dish which you’ll love. The ingredients have been chosen to compliment each other and create a really fresh tasting meal, which is quick and easy to put together.
Chicken Pad Thai
An authentic recipe for Chicken Pad Thai. This packs a lot of flavour, and is just as good as you could get at a restaurant or takeaway. Quick to make and great to eat chilling on the sofa.
Chicken and sweetcorn soup
Chicken and sweetcorn soup is an ideal starter for a Chinese meal, or just nice to make as a warming snack. It’s best made with homemade chicken stock, but you could just use stock cubes. Extremely quick to make, but very tasty!
Chicken stock
How to make a stock from a leftover roast chicken. This stock the ideal base to a soup, sauce and loads of other recipes.
Chicken in a sweet red pepper sauce
This oriental dish, has a lovely sweet flavour, which goes very well with the chicken and ginger. Enjoy with rice.
Spicy chicken stir fry
I went through a phase of cooking a lot of stir frys, and this one sticks in my memory as one of the best. It’s also the first recipe I ever wrote down, ready to publish in the FFFY recipe book. Kids seem to like it, and it’s a good way of sneaking in some vegetables!
Vietnamese cold rolls
A really easy Vietnamese cold rolls recipe. Try filling them with different ingredients, for some refreshing tastes. Watch out, they’re addictive!
Easy stir fry
This is a really easy stir-fry recipe that’s best served with rice or noodles. The best thing is you can substitute any of the veg you don’t like, with ones you do!
