Freshly squeezed recipes, news and views!

Caesar Salad Pita Pockets

Posted by on Aug 5, 2010 in Brunch, Recipes, Snacks | 0 comments

This is a simple recipe for a healthy Caesar salad pita pocket, which is perfect to eat on a hot day.

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Velvet Chicken Pie

Posted by on Feb 25, 2010 in Main courses, Recipes | 3 comments

Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.

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Chicken and noodle soup

Posted by on Jan 14, 2010 in Appetisers, Food Porn, Main courses, Recipes | 2 comments

This recipe for Chicken and noodle soup is strongly influenced by my love of Japanese, Chinese and Thai cookery. It contains some strong individual flavours like ginger, lemongrass, garlic and chilli. Combined them with the honey and sherry though and you've got a delicious and light soup. It'll warm you through and leave you feeling cleansed and satisfied. Just what's needed to lift the Winter blues and start the year in the best way possible.

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Chicken Korma

Posted by on Nov 24, 2009 in Food Porn, Main courses, Recipes | 1 comment

It's National Curry Week so what better way to celebrate than share my recipe for one of the most loved curries there is? Chicken Korma has a nice deep spicy flavour, but because of the yoghurt tends to be nice and mild which is probably why it's loved so much - you could of course add more chilli!

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Sweet & Sour Chicken (Cantonese Style)

Posted by on Nov 11, 2009 in Food Porn, Main courses, Recipes | 2 comments

This recipe uses my basic sweet and sour sauce which you could use for many other Chinese dishes, or just as a dip. You should try the whole recipe first though, as it's one of my best yet. It's Cantonese style as the chicken is battered and, although this means more work for you, it pays off in the end. The battered chicken gives the sauce something to stick to and leaves the inside moist and tender.

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Chicken Kiev

Posted by on Sep 30, 2009 in Food Porn, Main courses, Recipes | 0 comments

A crispy breadcrumbs coating, and an oozing center of buttery-garlic-parsley goodness. Serve with a selection of fresh vegetables.

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