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Spanish Chicken Kebabs (Pinchitos De Pollo)
These little chicken kebabs are served all over Andalucia. All you need is Pinchitos spice mix. Available in markets all over Spain, but for those of you not lucky enough to live here, it is available online too.
Caesar Salad Pita Pockets
This is a simple recipe for a healthy Caesar salad pita pocket, which is perfect to eat on a hot day.
Chicken Supreme
This recipe is low fat, very quick to make, uses one pan (plus one for the rice!) and with the tender chicken and rich creamy sauce, you’ll want to go back for more.
Chicken Chow Mein with Sweet & Sour Chilli Sauce
A great recipe for Chicken Chow Mein with the addition of a sweet and sour chilli sauce to give it a little extra kick.
If you don’t want to use chicken, or would like to make it a “house special” chow mein, you could add extra meats like beef, pork, or maybe even prawns!
Adil’s Butter Chicken
This is a great curry recipe for Butter Chicken has been provided by family friend and chef extraordinaire, Adil Karimbux. It’s been adapted from long running family traditions for everyone to enjoy!
Velvet Chicken Pie
Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.
Sweet Chilli Chicken
Sweet chilli chicken is perfect for any novices out there, who like me want to make an exquisite tasting meal that is really easy to prepare. It can be cooked and on your table in 20 minutes, so not a lot of preperation needed!
Chinese Lemon Chicken
An easy to follow recipe for a classic Chinese dish. Chicken pieces are battered and fried, then drizzled in a homemade tangy lemon sauce.
Chicken and noodle soup
This recipe for Chicken and noodle soup is strongly influenced by my love of Japanese, Chinese and Thai cookery. It contains some strong individual flavours like ginger, lemongrass, garlic and chilli. Combined them with the honey and sherry though and you’ve got a delicious and light soup.
It’ll warm you through and leave you feeling cleansed and satisfied. Just what’s needed to lift the Winter blues and start the year in the best way possible.
Chicken Pasanda
For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.
There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!
