Freshly squeezed recipes, news and views!

Velvet Chicken Pie

Posted by on Feb 25, 2010 in Main courses, Recipes | 3 comments

Velvet Chicken Pie has an unctuous sauce and velvety chicken. Perfect for a cozy night in on a cold February evening.

Read More
Sausages with Celeriac and Peppercorn Mash

Sausages with Celeriac and Peppercorn Mash

Posted by on Jan 15, 2010 in Main courses, Recipes | 2 comments

Comfort food comes in no better form than a well cooked sausage, or so it seems to me as I gaze out on a snow covered garden and watch the sheep snuggled in their woolly coats in the adjoining field. But what to add to the deep and succulent flavour of our butcher's best sausages - how about celeriac that has been freshly pulled from our kitchen garden?

Read More