Cayenne pepper

Moroccan vegetable tagine

By Matt on January 27, 2010

My recipe for Moroccan lamb tagine has proven to be pretty popular, but it wasn’t suitable for vegetarians. In a quest to get an extra intake of vegetables and spice to keep a cold away I’ve built on it and created a vegetable version.
This recipe has chickpeas and potatoes instead of meat and turned out [...]

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chickpeas, Chilli, Cinnamon, Coriander seeds, Cornflour, Dried apricots, Garlic, Ginger, Onion, Paprika, Pepper, Potato, Sultanas, Tomato, Tomato puree, Turmeric, Vegetable stock | Leave a response

Guacamole

By Matt on November 28, 2009

My local greengrocer was selling some very ripe avocados so it seemed like the perfect opportunity to make my delicious guacamole.

It takes about 2 minutes to make and is perfect to have as a little snack or as an appetiser. You’ll just need to cut up some peppers, carrots or cucumber to dip in it! The yoghurt I’m using in this recipe is from the Total Fage (pronounced fa-yeh) range. It’s very creamy so is perfect to mix with my super-ripe avocado!

Posted in Appetizers, Recipes, Snacks | Ingredients Avocado, Cayenne pepper, Greek yoghurt, Lemon, Paprika | Leave a response

Moroccan lamb tagine

By Matt on October 1, 2009

There’s not many things better than a Moroccan lamb tagine – deep spicy flavour, with melt in mouth lamb and a rich thick sauce.

Posted in Featured, Main courses, Recipes | Ingredients Apricot, Cayenne pepper, Cinnamon, Flour, Garlic, Ginger, Lamb, Onion, Paprika, Raisins, Tomato, Tomato puree, Turmeric | 14 Responses

Chicken in a sweet red pepper sauce

By danmal on September 16, 2009

This oriental dish, has a lovely sweet flavour, which goes very well with the chicken and ginger. Enjoy with rice.

Posted in Main courses, Recipes | Ingredients Cayenne pepper, Chicken, Coriander seeds, Cumin, Garlic, Ginger, Lemon, Onion, Pepper, Turmeric | 1 Response

Cheese sticks

By Jo-Jo on August 25, 2009

Great for party nibbles! Now you have the recipe, there’s no need to buy them from the shop. They’re so easy to make, and add your own ingredients to.

Posted in Appetizers, Baking, Recipes, Snacks, Veggie | Ingredients Baking powder, Butter, Cayenne pepper, Cheddar, Flour | 1 Response

Dips

By Gabby on August 23, 2009

Sometimes nibbles offered before a meal dampen the appetite and add inches to the waist. Gabby’s combined nibbles and hors d’oeuvres, and offered a healthier start to entertaining.