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Oreo Ice Cream
It seems everybody loves the Oreo cookie. So why not turn this delicious creation into an ice cream?
Homemade Chocolate Ice Cream
Hands up who likes Chocolate Ice Cream?!! This is my take on James Martins recipe. Its been jigged around quite a bit, so I can comfortably claim it to be mine. I look out in the ‘gone off’ shelves in Tesco for the cream. Its usually around 50p for a big 500g pot!
Clotted Cream Ice Cream
A recipe for clotted cream ice cream – made with whipping cream, sugar, eggs, vanilla essence and preferably Cornish clotted cream. It doesn’t require an ice cream maker either!
Triple Chocolate Brownies
Chocolate brownies are one of the all time comfort foods. There’s not many ways to make them better, apart from making a triple chocolate brownie! Delicious, sweet, chocolatey heaven.
Pear’s Delight
A recipe for Pear’s Delight – a tasty dessert with a twist. It’s quick and easy to make and great with custard!
Butterscotch Apple Meringue
A recipe for Butterscotch Apple Meringue handed down through the family. It’s quick and easy to make and delicious hot or cold.
Five Star Butter cake
This is a recipe for a very versatile cake and is perfect for any occasion. You can alter the flavour with vanilla, chocolate, lemon or orange. You could even add the mixture over stewed apples to make an apple cake!
Almond Jelly
Almond Jelly is one of the most popular Chinese desserts. This recipe has refinded it slightly, making it wobblier and serving it in dainty ramekins.
It makes an ideal dessert after a big meal as it is so light and just slides down the throat. They’re great served with a skewer of lychees on the side and a lychee vodka shot.
Valentine Pavlova
A recipe for Valentine Pavlova – a heart shaped pavlova topped with strawberries, raspberries and blueberries. You could experiment with different shapes. Perfect for celebrating any occasion!
Quick Chocolate Mousse
If you need a quick dessert this is it, you can refrigerate it but you don’t have to. It’s even quicker if you do what I do and stop before adding the sugar and egg white put the mixture into little ramekins and call it Chocolate Pots.
