Take Our Quick poll
Loading ...Butter
Raspberry, Chocolate & Courgette Cake
If you’re struggling to deal with a glut of courgettes this summer, here’s a good way to use some up. It’s quite a rich cake and tastes great served with cream.
Faggots with gravy
Light, full of flavour, tender and succulent. So much better than my best memories of that succulent meat ball in rich gravy that we used to buy ready prepared in a foil container.
Chocolate Mocha Cupcakes
Inspired by Choclette’s blog, and the Primrose Bakery Cookbook, and with the addition of Greek yoghurt – these are beautifully light little cupcakes.
Chicken Supreme
This recipe is low fat, very quick to make, uses one pan (plus one for the rice!) and with the tender chicken and rich creamy sauce, you’ll want to go back for more.
Parmesan crisps
A recipe for Parmesan crisps – an easy to make crowd pleaser that takes no more than 30 minutes to prepare!
Triple Chocolate Brownies
Chocolate brownies are one of the all time comfort foods. There’s not many ways to make them better, apart from making a triple chocolate brownie! Delicious, sweet, chocolatey heaven.
Cauliflower Cheese
Cauliflower cheese is one of those suppers that you forget about and then remember how much you like it. This is simple classic recipe that’s open for lots of experimentation, like using different types of cauliflower (Romanesco or Purple), or adding ham, chives or different cheeses. How ever you make it, you’ll have a dinner [...]
Chilli Pineapple Upside Down Cake & Coriander Ice Cream
This upside down pineapple cake has a hint of chilli, so the non-dairy ice cream made from cashew nuts, coconut milk and coriander is perfect to cool it down. I made it for Mother’s day and it went down really well!
Belly pork with apple
This is a lovely autumnal casserole – serve with a mountain of mashed potato and some buttered cabbage in front of a roaring fire.
