FOODFORFRIENDSYEAH!
Good recipes are worth sharing
  • Home
  • Recipes
    • Ingredients
    • Brunch
    • Appetizers
    • Main courses
      • Veggie
      • Vegan
    • Desserts
    • Baking
    • Snacks
  • Reviews
    • Books
    • Eating Out
      • Bristol
      • London
    • Food & Drink
  • Submit
    • Recipe
    • Restaurant review
    • Book review
    • Food Photo
  • Blog
  • About
  • Contact
Twitter RSS Feed Facebook
Browse: Home / Aubergine

Aubergine

Ratatouille

Ratatouille

By Gabby on February 5, 2010

Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices.

You can use this recipe as a guide, as it’s easy to create your own versions depending on what vegetables you have to hand.

Posted in Main courses, Recipes, Vegan, Veggie | Ingredients Aubergine, Courgette, Garlic, Herbs de Provence, Pepper, Red onion, Tomoato | Leave a response

Mediterranean Vegetable Tart

Mediterranean Vegetable Tart

By Gabby on January 26, 2010

A receipe for Mediterranean Vegetable Flan with peppers, aubergine and courgette. The non Vegans can top with goats cheese, as an extra special treat!

Also contains a recipe for the pastry case.

Posted in Main courses, Recipes, Vegan, Veggie | Ingredients Aubergine, Butter, Courgette, Garlic, Goats cheese, Herbs de Provence, Lard, Onion, Pepper, Plain flour, Wholemeal flour | Leave a response

Tagliatelle with roast vegetables

Tagliatelle with roast vegetables

By Gabby on January 18, 2010

A friend made this from scratch for lunch when I called in unexpectedly. I watched with pleasure, ate with increasing pleasure and returned home to try my hand and share my pleasure…. so I hope you will try it out and enjoy!

As the meat is added as a topping it is also a very useful recipe because meat lovers and vegetarians can be invited to share the basic dish.

Posted in Main courses, Recipes, Veggie | Ingredients Aubergine, Courgette, Creme fraiche, Duck fillets, Garlic, Mixed herbs, Onion, Parmesan, Red pepper, Tagliatelli, Tomato | Leave a response

Easy Peasy Vegetable Curry

Easy Peasy Vegetable Curry

By Carla on November 27, 2009

It appears it’s Curry National Week and how conveniently so – Last week of the month, low on finances and bits and bobs of vegetables looking sorry for themselves in the fridge. Vegetable curry it is then for dinner!

Posted in Main courses, Recipes, Veggie | Ingredients Aubergine, Butternut Squash, Coriander, Creamed coconut, Cumin, Curry powder, Garam masala, Natural yoghurt, Onion, Peas, Potato, Tomato, Turmeric | 1 Response

Raised honey nut squash and cashew pie

Raised honey nut squash and cashew pie

By Gabby on November 22, 2009

A colourful and succulent honey nut squash and cashew pie recipe, made with “hot water pastry” which takes longer to cook, but is suitable for vegans!

Posted in Brunch, Main courses, Recipes, Snacks, Vegan, Veggie | Ingredients Aubergine, Baking potato, Cashew nuts, Courgette, Herbs de Provence, Honey nut squash, Plain flour, Pumpkin seeds, Vegetarian Lard | Leave a response

Brinjal

Brinjal

By Matt on October 23, 2009

Brinjal is made from aubergines and normally had as a dry, but tasty, accompaniment to a curry. It goes very well with my recipe for Sri Lankan Chicken Curry!

Posted in Main courses, Recipes | Ingredients Aubergine, Ghee, Onion, Onion powder, Pepper, Sunflower oil | 3 Responses

Sit and Wait Lemon and paprika beef

By Animal Disco on September 17, 2009

‘Sit and Wait’ dishes are the kind of recipes that require minimum expense and preparation, but offer maximum taste. Braised long and slow in the oven then simply reheated later on, they’re the homemade version of the ready meal

Posted in Main courses, Recipes | Ingredients Aubergine, Braising steak, Garlic, Lemon, Mango chutney, Onion, Paprika, Red wine, Tomato | Leave a response

Vegetarian Moussaka

By Gabby on August 13, 2009

The varieties and proportions of this roast vegetable recipe, with a moussaka topping, are up to your personal preference. When the vegetables have been roasted, they can be frozen. So if you make more than required, pop a couple of portions in the freezer, and make up when you need a meal in a hurry.

Posted in Main courses, Recipes, Veggie | Ingredients Aubergine, Courgette, Egg, Feta, Garlic, Honey nut squash, Onion, Parmesan, Passata, Thyme, Tomato, Yogurt | Leave a response

Search

Your account

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Competitions

Submit

  • Recipes
  • Restaurant reviews
  • Book reviews
  • Food photos

Popular recipes

  • Moroccan lamb tagine
  • Chicken and sweetcorn soup
  • Sweet & Sour Chicken Cantonese...
  • Chinese lemon chicken
  • Chicken Pasanda
  • Caramel shortcake
  • Spiced salmon fishcakes
  • Chicken Pad Thai
  • Moroccan vegetable tagine
  • Slow roasted lamb shoulder wit...
Follow this blog

Recent posts

  • Easy Okonomiyaki
  • The River Cafe
  • Broadway Market – Saturdays
  • Bangalore Express
  • Yauatcha
  • Five Star Butter cake
  • Pink Grapefruit Marmalade
  • Adil’s Butter Chicken
  • Calendar Competition has been canned
  • Mussels in a white wine sauce

Vote for me!

Dorset Cereals little awards

Copyright © 2010 FOODFORFRIENDSYEAH!.

Powered by WordPress and Hybrid.