Ratatouille
Ratatouille is a lush succulent dish that can be enjoyed hot or cold and merits a crusty baguette to mop up the juices. You can use this recipe as a guide, as it's easy to create your own versions depending on what vegetables you have to hand.
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Mediterranean Vegetable Tart
A receipe for Mediterranean Vegetable Flan with peppers, aubergine and courgette. The non Vegans can top with goats cheese, as an extra special treat! Also contains a recipe for the pastry case.
Read MoreTagliatelle with roast vegetables
A friend made this from scratch for lunch when I called in unexpectedly. I watched with pleasure, ate with increasing pleasure and returned home to try my hand and share my pleasure.... so I hope you will try it out and enjoy! As the meat is added as a topping it is also a very useful recipe because meat lovers and vegetarians can be invited to share the basic dish.
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Raised honey nut squash and cashew pie
A colourful and succulent honey nut squash and cashew pie recipe, made with "hot water pastry" which takes longer to cook, but is suitable for vegans!
Read MoreBrinjal
Brinjal is made from aubergines and normally had as a dry, but tasty, accompaniment to a curry. It goes very well with my recipe for Sri Lankan Chicken Curry!
Read MoreSit and Wait Lemon and paprika beef
‘Sit and Wait’ dishes are the kind of recipes that require minimum expense and preparation, but offer maximum taste. Braised long and slow in the oven then simply reheated later on, they’re the homemade version of the ready meal
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