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Browse: Home / Almonds

Almonds

Chicken Pasanda

Chicken Pasanda

By Matt on November 28, 2009

For my last recipe celebrating National Curry Week, and also to use up a little more of the Total Greek Yoghurt I’ve been sent, I’m treating you to a Chicken Pasanda. This is the curry that I always used to order when eating out at a restaurant. I just love the creaminess and nutty flavour of the sauce – the Total yoghurt is thick, tasty and full fat, so ideal for this.

There are a lot of ingredients and the method is long, but as they say no pain no gain! Give it a go, I think you’ll like it!

Posted in Main courses, Recipes | Ingredients Almonds, Cardamom, Chicken breast, Chilli, Cinnamon, Coriander seeds, Dessicated coconut, Garlic, Ghee, Ginger, Natural yoghurt, Onion, Raisins, Tomato puree, Turmeric | 4 Responses

Grannie Messenger's Mincemeat

Grannie Messenger’s Mincemeat

By Gabby on November 1, 2009

Family Christmas’s always meant home made mincemeat and stirring to make a wish. The great day was 23rd October for both the pudding and the mincemeat. This is my grandmother’s recipe and possibly her mother and grandmother’s before her. As the luxury mincemeats now include cherries, that is an optional extra that I have indulged in.

Posted in Baking, Desserts, Recipes | Ingredients Almonds, Apple, Brandy, Cinnamon, Cloves, Currants, Ginger, Mace, Mixed peel, Nutmeg, Raisins, Suet | 1 Response

Sweet and spicy quinoa salad

Sweet and spicy quinoa salad

By Carla on July 7, 2009

This is so filling and yummy, you can have it either warm or cold, depending on the crazy English weather!

Posted in Appetizers, Main courses, Recipes, Veggie | Ingredients Almonds, Cayenne pepper, Feta, Lemon, Pepper, Quinoa, Sweet potato | 3 Responses

Stuffed vine leaves

Stuffed vine leaves

By Chloe on June 23, 2009

A great recipe to take on a picnic, or eat as part of a mediterranean meal.

Posted in Appetizers, Main courses, Recipes, Snacks | Ingredients Almonds, Garlic, Lemon, Mint, Rice, Shallot, Spring onions, Tomato, Vine leaves | 2 Responses

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