Spaccanapoli
I write this review a little late and with a little sadness in my heart thinking about last night and how it was the last evening of trading for Spaccanapoli at its original location in Dean Street, Soho. After 15 years, they have been forced to close down due to the new crossrail project and given a whooping 90% of the estimated property value as compensation. Lucky them!
Read MoreThe Secret Service Supper Club
A review of the Secret Service Supper Club. Situated at a hidden location in Bristol, the Secret Service Supper Club aims to provide a unique culinary experience! Find out what our review thought when he attended the spooky Halloween supper!
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The Healthy Vegan DVD – Live review tonight from 8pm!
Follow us on Twitter tonight, from 8pm sharp. We'll be doing a live review of The Healthy Vegan as we cook our food and serve up vegan food to our friends. Feel free to ask us questions and get involved, or if you can't make it, check back here tomorrow for a full transcript of the night's fun!
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Spyglass
Where the lights of Spyglass would normally be switched off and the staff in hibernation, there’s now a glowing tent serving tasty food, all the way to the end of the year.
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Ginger & White
4a-5a Perrins Court, Hampstead, London, NW3 1QS t: 0207 431 9098 w: gingerandwhite.com I like small restaurants and cafes;...
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Gower Cottage Brownies
I open it eagerly and the chocolate aroma hits me as soon as I remove the first layer of paper. I rushed to the kitchen to make myself a cup of tea to have alongside the first taste of what will be a weekend dedicated to working my way through some of the best brownies I have eaten in a while.
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Choi time teas
These teas are beautifully made and include a range of flowering teas - green tea leaves scented with jasmine and wrapped around flowers which gradually open out when you put them in hot water. They smell fantastic. They taste light, clean and floral. And they are a visual delight too.
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Floyd’s Great Curries
I thought it wasn't possible to cook a really decent curry at home, but this book has helped prove me wrong. Covering Indian, Vietnamese, Thai, Burmese, Malaysian, Egyptian and Indonesian, there's a large scope of recipes to discover and build upon.
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French Desserts
The book is short and sweet at 63 pages, but it's all about quality, not quantity. It covers the main areas, light desserts, tartes, gateaux and basics - the recipe for sweet pastry is a great base to build upon, and add your own fillings too.
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