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The Cookery School review

Laura interviews Danmal about his day at The Cookery School in Glasgow, where head chef Danny McArdle taught him through a four course Thai menu. Check back later for recipes for some of the food Danny cooked!

Moroccan Lamb Tagine: There's not many things better than a Moroccan lamb tagine - deep spicy flavour, with melt in mouth ...
Ham & Cheese savoury pancakes: This is similar to my sweet pancake recipe, only it has the addition of buckwheat flour which gives ...
Pancake recipes for Shrove Tuesday: Whether you're looking for a tried and tested basic pancake recipe, Moroccan Beghrir pancakes, or pa...
Chinese Lemon Chicken: Tender battered chicken with a tangy lemon sauce. This easy recipe is just as good as you can get at...

The Cookery School review

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