Freshly squeezed recipes, news and views!

Homemade hummus

Posted by in Appetisers, Main courses, Recipes, Snacks, Vegan, Veggie

Really simple to make, and great with Greek bread, black and green olives in olive oil, and salad with balsamic vinegar dressing.

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Savoury spinach cheesecake

Posted by in Appetisers, Main courses, Recipes, Snacks, Veggie

Cheese? Cake? Yes! And this one's savoury too!

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Sweet potato suprise

Posted by in Main courses, Recipes, Vegan, Veggie

This is a recipe Chloe's friend Jessica gave to her. When ever she has a veggie or vegan (omit the honey) friend over for dinner, this is what usually makes. It's full of delicious flavours and smells, and so moreish!!

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Green pesto

Posted by in Appetisers, Food Porn, Main courses, Recipes, Veggie

Once you know how to make it, and how to grow a basil plant, you can have a long lasting supply of delicious homemade pesto. It keeps for a few days in a jar, so you just have to cook some pasta and stir it in.

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