Vegetarian Moussaka
The varieties and proportions of this roast vegetable recipe, with a moussaka topping, are up to your personal preference. When the vegetables have been roasted, they can be frozen. So if you make more than required, pop a couple of portions in the freezer, and make up when you need a meal in a hurry.
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Spicy chicken stir fry
I went through a phase of cooking a lot of stir frys, and this one sticks in my memory as one of the best. It's also the first recipe I ever wrote down, ready to publish in the FFFY recipe book. Kids seem to like it, and it's a good way of sneaking in some vegetables!
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Chilli con carne
Spicy chilli with a nice deep flavour. Enjoy with or wraps and guacamole. Even better, have it in a jacket potato the day after.
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Sweet paste
An excellent recipe for sweet paste, containing lots of useful tips. Once you've made the case, check out the rest of the site for what you could put in it. Girl pie, anyone?
Read MoreSweet paste – another method
Method 2. The ingredients are the same, but the method is different. Once you're done, just add your favourite sweet filling.
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Greek salad
Quick and easy to make. I've added avocado, which isn't traditional, but I can never get enough of it. The soft texture goes great with the crunch of the cucumber, and the crumbliness of the feta.
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Macaroni cheese
Could this be one of the all time greatest comfort foods? It's an easy recipe to master, but there are a few pitfalls! You need to make sure the macaroni isn't overcooked, and the cheese sauce contains no lumps. I'll show you my fool-proof way of making this classic dish.
Read MoreMoroccan butternut squash soup
This tasty lightly spiced soup is suitable for vegans (check the vegetable stock cubes you’re using if you’re catering for vegans). You could also make it with chicken stock and a dollop of crème fraiche.
Read MoreVietnamese cold rolls
A really easy Vietnamese cold rolls recipe. Try filling them with different ingredients, for some refreshing tastes. Watch out, they're addictive!
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